Tomahawk Steaks

$49.50/lb., approx. 10lb box, approx. 50oz steaks individually vacuum packed, AAA aged beef.

3 steaks in box. 

A Tomahawk steak is a bone-in ribeye steak with a long bone attached, resembling a tomahawk axe, and is known for its impressive size, tenderness, and flavour. 

The following Tomahawk steak tips will help you choose and prepare a great steak every time:

• Choose a cut with a slight quantity of marbling, healthy-looking red color and white fat.
• Always take your steaks out of the refrigerator at least 30min before cooking.
• Season and lightly rub with olive oil before cooking, avoid salt however as it will draw the moisture out of the meat.
• Use a fast dry-heat method of cooking.  A pre-heated skillet is perfect to cook to your desired level of doneness.