High Quality, Low Cost Meat & Fish Delivery

At Farm Club Meats & Fish, our meat is sourced local,
free-range, drug-free without the use of antibiotics. Our fish is wild-caught
or sustainably farm-raised. No gimmicks, not subscriptions, just simply
ordering meat and fish online.

FREE DELIVERY on orders from $399 and up. Orders below
will have small delivery fee of $49.99.

Get $75 off with code 75FREE at checkout

Our meat and fish delivery is available in Ontario and
Quebec. Contact us at info@farmclubmeats.ca for delivery elsewhere in Canada.  

Good quality meat is not supposed to be cheap, but we
make it affordable #makingendsmeat

Order local meat online with Farm Club Meats & Fish

We remove the middle man and products are shipped directly from our butcher to your door. It’s high-end quality at wholesale prices – the best prices, in fact, in Canada and we will ship within the delivery area right to your doorstep. No middle man, delivered straight from our production plant to your doorstep. We pride ourselves on transparency and a high-quality product for a low price. We make online meat and fish ordering transparent, affordable, is convenient, and hassle-free.

What are ClubPacks?

Our ClubPacks are the exact same products as our regular meat but packaged differently for even more savings and ideal for families, parties or big meat-eaters. Where our regular product is usually individually packaged (IVP) or packaged in small quantities, the ClubPacks are packaged in larger numbers or the boxes comes in a larger size (e.g. 20lb instead of 10lb).

Our regular ground beef, for example, is 1lb a pack and our regular chicken breasts would be 2 breasts per pack. The ClubPack ground beef would be 2lbs each and the ClubPack chicken breasts would be 6 to a package. This simplifies the packing process and reduces the labour hours to assemble packages.

Be advised that an order that contains ClubPacks come in the larger, 20lbs box versus the 10lbs boxes for regular orders. If you are a small meat consumer, we recommend the regular packaging so that you don’t end up defrosting meat you won’t get around to eating.