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$14.00lb., 20lb. box, 4 x 5lb roasts
The Capicola roast is a superlative cut. Taken from the boneless butt (blade) it is the continuation of the loin muscle, which the blade bone and two superior muscles removed.
Leaner, and uniform in shape, low-cost roast. Best part is that it can be cut into steaks.
Farm Club pork is raised drug-free, vegetarian fed and traceable from farm to fork.
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