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$10.95/lb., 10lb box, 1lb packs
Chicken drumsticks are great for taking on flavour and they are a favourite of those who prefer the heartiness of darker meat. If you’re looking for a nice browned skin on your final drumstick, roughly forty minutes uncovered in a 400°F oven should do the trick, if you’ve used some oil with your seasonings. Also available in club packs.
Free run, raised without antibiotics and 100% air chilled. Learn more about our poultry.
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