Grass-Fed Tenderloin Steaks 4-6oz

$45/lb., 10lb box, 4-6oz individually vacuum packed, AAA aged beef
A beef tenderloin, known as an eye fillet in Australasia, filet in France, Filet Mignon in Brazil, and fillet in the United Kingdom and South Africa, is cut from the loin of beef.
Beef tenderloin is one of the leanest meats from a cow. Beef tenderloin is one of the most expensive cuts you can get from a cow. It’s also the most tender muscle because it is tucked away inside the hindquarter.

Our grass-fed beef is guaranteed 100% grass-fed beef that is free-range and free of antibiotics, genetically modified organisms and hormones. Our farmers pride themselves on farming without shortcuts and without stress to the animals and this translates to better tasting beef with marbling and tenderness that is close to perfection.