Buying Local Meat | Why Is It Important To Support Your Local Farmers?

by FarmClub Editorial

Buying Local Meat | Why Is It Important To Support Your Local Farmers?

According to a report published in The Office for National Statistics, the ongoing Covid crisis is affecting almost every industry. From gastronomy and service businesses to retail almost every industry has been impacted by the economic impact of the shake-up.

In this scenario, you may be wondering why it is so important to support your local farmers by buying local farm meat. While everyone would like to believe that farmers are doing their best with their land, this does not appear to be the case in reality. Farmers who supply local farm meat have fewer resources to work with.

Local farms, meat suppliers, and regional businesses all play an important role in ensuring a steady supply. According to the statistics of  The British Columbia Society for the Prevention of Cruelty to Animals (BC SPCA), the actual population of beef cattle in Canada is estimated to be 6.8 million animals. In Canada, there are over 62,000 beef farms. Therefore it is your responsibility to support them and shop locally whenever possible. 

In this Covid scenario, Farm Club Meat & Fish Delivery is attempting to offer sustainable meat delivery online to support local meat delivery. As a result, it makes sense for its consumers to reconsider their online purchasing habits and consciously use this organic meat delivery service to support their regional businesses during this period and get the best organic meat delivery at their doorstep.

 

Why Should You Buy Meat Locally?

Organic meat buyers can be confident that specific minimum standards for husbandry, exercise, and feed are met. Organic farming is superior to conventional farming in animal welfare and environmental stewardship. Moreover, grass-fed beef is sustainable because it comes from animals raised on pasture and thus feeds solely on grass, as nature intended. Without food or antibiotics, the animal lives a pain-free existence.

5 Benefits of Buying Local Meat:

  1. Traceability

It appears that the value of regionality has arrived in people's minds, as more and more people value where their food comes from. Many people care about where their meat comes from and how animals are raised. 

 Buying directly from the producer or organic meat delivery lets you know where your meat comes from and how it was produced.

  1. Product Quality 

The product quality of organic meat evaluates appearance, smell, and taste - and these must not fall below a certain level, or the food should not be sold at all.

Short circuit retailing has only advantages as a local producer. This is due to the suppliers only offering high-quality products.

Buy organic meat online from Farm Club Meat & Fish Delivery and get the best possible product.

  1. Support Economy

Another reason to buy your grass-fed beef locally is to empower the region. Because if you buy from local meat delivery, the money and purchasing power stays in the region. This is particularly important in rural areas with little infrastructure. On top of that, you have transparency in the regional operation. You know the production site and exactly where the food comes from.

  1. Securing Jobs

You are actively combating farmer extinction and securing local jobs by purchasing organic grass-fed beef from a local producer, directly from the farm, or from an organic meat delivery service.

  1. Ecological Advantage

Many local farms now produce organic grass-fed beef following ecological standards. Anyone who purchases organic meat online or directly from producers promotes species-appropriate animal husbandry.

Shop now at Farm Club Meat to support your local farmers and help them thrive!