Grass Fed Blade Roasts

$17.95/lb., 10lb box 3 x 3-4lb roasts 

Blade roast, sometimes called top blade, is a steak cut from a muscle in the beef chuck primal cut, specifically the top blade muscle. There's a lot of beefy flavour in a blade roast and it's relatively inexpensive. If it's cooked properly, it can be a delicious and tender piece of meat.

The only way to break down the tough connective tissue in the middle of a blade steak is to cook it slowly with moist heat—in other words, by braising it. Braise it for about an hour and you'll end up with a tender, juicy, and flavorful steak.

Our grass-fed beef is guaranteed 100% grass-fed beef that is free-range and free of antibiotics, genetically modified organisms and hormones. Our farmers pride themselves on farming without shortcuts and without stress to the animals and this translates to better tasting beef with marbling and tenderness that is close to perfection.